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THE DISTRICT TOTS

tater tots seasoned and served with District sauce • 8

*make them TOTCHOS by adding house cheese sauce, sour cream, chive + 3

FRIED FLOWERS

cauliflower fried in a buffalo style breading and topped with roasted red pepper sauce and black sesame seed on a bed of arugula • 9

TAILED BEASTS

butterflied shrimp tossed in a panko crust and fried

with cajun seasoning on a bed of arugula

served with mirin and cocktail sauce • 12

WE’LL JUST WING IT

crunchy fried chicken wings tossed in a sweet and tangy sauce

topped with sesame seed and green onion • 12

*tossed in honey-sriracha +1

FIRST CLASS NACHOS

choice of pulled chicken (bbq or teriyaki) or bbq pork,

fresh pico, pickled jalapeño, house cheese sauce,

served with a side of sour cream • 11

*ask about our vegetarian style nachos

FRIES BEFORE GUYS

seasoned house-cut fries • 7

*add house cheese sauce, cheddar cheese, and bacon +3

WE’RE ON A ROLL

egg rolls with chicken, black beans, corn, pepper jack cheese, red peppers, spinach served with our house honey-chipotle sauce • 10

 

LIGHT… ISH


INTO THE BLEU

local greens, arugula, amish bleu cheese crumbles, walnuts, dried cranberries served with house ranch dressing • 11

CULTURE CLASH

pulled teriyaki chicken, fresh pico, black beans,

monterey and cheddar cheese on local greens tossed in house korean-sesame soy sauce and bbq sauce • 11

GOOD MORNING VIETNAM

pulled chicken, broccoli and carrot slaw, bell pepper,

mint, basil, and chopped peanuts on local greens

tossed in a spicy thai chili and lime dressing • 11

*add bacon +1, avocado +1 to any salad

 

BOWLS ‘N’ SUCH


TOMATO BISQUE

pureed roasted tomatoes, heavy cream, garlic, sun-dried tomato,

basil, parsley, and thyme topped with green onion

crock • 5 | bowl • 8

KIM-MAC-CHI

pasta shells, house cheese sauce, sharp cheddar, kimchi,

panko, and green onion served with tomato salad • 10

SOUTHERN COMFORT

large portion of our kim-mac-chi

topped with bbq pork or chicken • 12

 

MAIN ATTRACTIONS


FOWL PLAY

double stack of fried chicken breast with honey-sriracha and

District sauce, cheddar cheese, bacon, local greens, and tomato on local brioche • 11

THE BIG CHEESY

three cheese house blend grilled on local sourdough bread

served with tomato bisque • 10

*add bacon +1, tomato +1

WRAP IT UP

fried chicken breast, local greens, tomato and ranch dressing

in a large flour tortilla • 10

*substitute mock chicken +2

*add bacon +1, cheddar cheese +1

LGBT

lettuce, house guacamole, bacon, tomato, and

duke’s mayo on lightly toasted sourdough • 10

*portion of proceeds go to the LGBT Center of Raleigh

A VERY GOUDA GRILLED CHEESE

smoked gouda, asian pear, green apple, berry jam, and arugula

grilled on local sourdough • 10

THE LOW DOWN

large flour quesadilla, pulled chicken, cheddar and monterey jack cheese, tortilla crisps and fresh pico • 11

*add bacon +1

I’VE BEAN THINKING OF YOU

large flour quesadilla, black beans, fresh pico, monterey jack and cheddar cheese • 10

THE BAIT AND SWITCH

sweet and sour mock chicken, sliced green apple and english

cucumber, local greens in a soft flour tortilla wrap • 12

*substitute real chicken at no additional cost

IT’S OKAY TO MOCK

mock fried chicken, spicy ranch, arugula, and

house chinese slaw in a soft flour tortilla wrap • 12

*substitute real chicken at no additional cost

SIDE OPTIONS: (does not apply to quesadillas) house-cut fries,

tomato salad, or zesty pasta salad. Sub tomato bisque +2.